Plantasy - Parm Cheez Sprinkle Smokey Maple 125g
The perfect plant-based Parm.. smokey, sweet and delicious!
Gluten free, dairy free and NUT FREE, light as air but packs a powerful punch of cheezy, parmezy flavour.
A little bit here, a little bit there…the smokey sweet goodness goes everywhere!
Some ideas to get you sprinkling...
• Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
• Sprinkle onto soups just before serving.
• Toss with baby potatoes and bake in the flavour.
• Boost a risotto - add a spoonful during cooking
• Finish a baked Cauliflower Mornay with a sprinkle
• Stir through hot spaghetti with fresh parsley and black pepper for a simple, classy pasta dish.
• Delicious with fresh pears and figs
• Serve as a side with steamed greens
• Garnish salads after adding the dressing
Rice crumbs, maize starch, organic coconut milk powder, nutritional yeast, salt, onion powder, Australia chickpea miso (rice, chickpea, salt koji), garlic, smoked paprika (1%), maple sugar (>1%), spice blend, turmeric.