Plantasy - Parm Cheez Sprinkle Chilli 125g
Ready-to-eat, plant-based deliciousness with a fiery hit of chilli!
Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, parmezy flavour.
A little bit here, a little bit there…the cheezy chilli goodness goes everywhere!
Some ideas to get you sprinkling…
- Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
- Gorgeous with guacamole
- Toss with vegies before roasting.
- Boost a risotto – add a spoonful during cooking
- Add a fiery finish baked Cauliflower Cheez
- Stir through hot spaghetti with fresh tomato and basil for a simple, pasta arrabiata
- Delicious as a dip with coconut yoghurt
- Serve as a side with steamed greens
- Garnish salads after adding the dressing
Rice crumbs, maize starch, organic coconut milk powder, nutritional yeast, salt, onion powder, Australian chickpea miso (rice, chickpea, salt, koji), garlic, chilli blend (1% jalepeno, aleppo aij, cayenne), turmeric.