Plantasy - Parm Cheez Sprinkle Chilli 125g

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Ready-to-eat, plant-based deliciousness with a fiery hit of chilli!

Dairy free, gluten free and NUT FREE, light as air but packs a powerful punch of cheezy, parmezy flavour.

A little bit here, a little bit there…the cheezy chilli goodness goes everywhere!

Some ideas to get you sprinkling…

  • Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
  • Gorgeous with guacamole
  • Toss with vegies before roasting.
  • Boost a risotto – add a spoonful during cooking
  • Add a fiery finish baked Cauliflower Cheez
  • Stir through hot spaghetti with fresh tomato and basil for a simple, pasta arrabiata
  • Delicious as a dip with coconut yoghurt
  • Serve as a side with steamed greens
  • Garnish salads after adding the dressing

Rice crumbs, maize starch, organic coconut milk powder, nutritional yeast, salt, onion powder, Australian chickpea miso (rice, chickpea, salt, koji), garlic, chilli blend (1% jalepeno, aleppo aij, cayenne), turmeric.