TRUE - MASS French Vanilla 1.35kg
MASS is an innovative blend that combines premium New Zeland protein powders (WPC80, NIGHT85) with high quality Australian sourced low GI carbohydrates (INSTANT OATS, SWEET POTATO).
Each serve of MASS packs 29g+ protein, 46g+ of carbohydrates and 4g+ healthy fats.
Low GI carbohydrate - organic oat flour and organic sweet potato powder which are both low GI carbohydrates.
Low GI carbs are a superior carbohydrate form for adding calories as digested slowly by the body, maintaining steady blood sugar levels.
High in protein - MASS utilises whey protein and milk protein concentrate to provide an impressive protein content of over 29g per serve.
- Meal replacement - The combined elements of protein, carbohydrates and fats make MASS an excellent meal replacement option. Designed with a 1.5:1 ratio of carbohydrates to protein MASS will allow you to create the calorie surplus you need to pack on size.
Leading manufacture process - both the protein powders and oats used in MASS are manufactured under strict quality control processes to ensure premium quality.
100% organic - Made to the highest standards, the oat flour and sweet potato used in MASS are 100% organic and therefore free from any chemical or pesticide residue.
- Australian & NZ sourced - Sourced from leading manufacturers, MASS combines Australian sourced low GI carbs with New Zealand grass fed protein powders for the ultimate clean gains.
- Leading manufacture process - both the protein powders and oats used in MASS are manufactured under strict quality control processes to ensure premium quality.
HOW TO USE:
Mix 3 Large TP Scoops (90g) with 500ml of water or milk. Use 1-3 times daily or as required.
Whey Protein Concentrate (NZ) (23%), Milk Protein Concentrate (NZ) (8%) Organic Oat Flour (37%), Sweet Potato Powder (14%), LSA Mix (Linseed, Sunflower, Almonds) (15%) , Organic Vanilla Bean, Natural Vanilla Flavours, Organic Inulin, Vegetable Gum, Organic Stevia, Sunflower Lecithin (Trace)
|French Vanilla||PER 90G SERVE||PER 100G|