BODHI - Masala CHAI Spiced Tea 80g

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This warming chai tea is an earthy blend of cinnamon chips and other warming herbs spices including cardamom, cloves and aniseed.

Cinnamon stimulates circulation, supports healthy digestion and helps balance blood sugar levels, whilst Ginger aids digestion and soothes.

INGREDIENTS: 100% Certified Organic Cinnamon, Black Tea, Ginger, Cloves, Cardamom, Aniseed, Sourced from certified organic farms in Nepal, Sri Lanka, Guatemala and Egypt.

MAKE: To make the perfect cup for one place 2 heap teaspoons of chai in a small saucepan with 1/4 cup water and 3/4 cup of milk (full cream, soy, coconut or almond works well). Bring to the boil and allow it to simmer for 5 minutes or more, to achieve a rich, full flavoured chai. Sweeten with raw honey or try adding a medjool date to your pot when brewing for natural sweetness. Sprinkle with some cinnamon and enjoy!

COFFEE MACHINE: Place 2 heap teaspoons of chai in a milk jug then cover with 1/4 cup of boiling water. Allow chai to brew for 3 minutes. Heat your milk of choice with a milk frother and pour milk in with your chai. Blend and froth. Pour through a strainer and sprinkle with cinnamon to serve.

Packaging is eco-friendly recyclable boxes and 100% biodegradable plant-based bags.